Shrimp Egg Drop Soup Recipe

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Shrimp Egg Drop Soup
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Ingredients:

Directions:

  1. In a small bowl, combine the cornstarch, soy sauce, ginger and 1/2 cup cold water; set aside.
  2. In a large saucepan, combine broth and remaining water. Bring to a simmer; add noodles. Cook, uncovered, for 15 minutes. Add broccoli and carrot; simmer 3-4 minutes longer or until noodles are tender.
  3. Drizzle beaten egg into hot soup, stirring constantly. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add shrimp; heat through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.05 Kcal (2135 kJ)
Calories from fat 99.3 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 181.74mg 61%
Sodium 324.31mg 14%
Potassium 303.88mg 6%
Total Carbs 74.38g 25%
Sugars 4.3g 17%
Dietary Fiber 4.94g 20%
Protein 27.71g 55%
Vitamin C 42.4mg 71%
Iron 3mg 16%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 158.35 Kcal (663 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 17%
Cholesterol 56.42mg 61%
Sodium 100.69mg 14%
Potassium 94.35mg 6%
Total Carbs 23.09g 25%
Sugars 1.34g 17%
Dietary Fiber 1.53g 20%
Protein 8.6g 55%
Vitamin C 13.1mg 71%
Iron 0.9mg 16%
Calcium 24.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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