17 egg drop soup with chicken and noodles Recipes

  • Chinese Egg Drop Soup with Noodles
    chicken stock , or 4 cups chicken broth plus 1 cup water and
    8 More
    chicken stock , or 4 cups chicken broth plus 1 cup water, soy sauce, dry sherry, fresh ginger, thinly sliced, garlic clove, smashed, dried fine egg noodles (1 oz), eggs, lightly beaten, scallions, thinly sliced, asian sesame oil , or to taste
    20 min, 9 ingredients
  • Sweet and Sour Egg Drop Soup
    water, lipton chicken noodles and sauce and
    15 More
    water, lipton chicken noodles and sauce, whole chicken bouillon cube , soup base, ramen noodle seasoning (i used mushroom), black pepper, dried onion flakes, egg whites, egg yolk, imitation crabmeat , leg sliced into rounds, diced carrot, ground ginger, red french dressing (for sourness), your favorite sweet and sour sauce (for sweetness), ketchup (for tangyness), tabasco hot pepper sauce (for heat ), cornstarch, cool water
    30 min, 17 ingredients
  • Egg Drop Soup With Crispy Wontons
    no-stick cooking spray, wonton wrappers, chicken broth and
    8 More
    no-stick cooking spray, wonton wrappers, chicken broth, water, soy sauce, fresh ginger, thinly sliced, garlic clove, crushed, dried fine egg noodles, eggs, lightly beaten, green onions, thinly sliced, divided, sesame oil
    20 min, 11 ingredients
  • Ramen Noodle Egg Drop Soup
    water, eggs, beaten, onion, diced, celery, diced and
    2 More
    water, eggs, beaten, onion, diced, celery, diced, green bell pepper, diced, chicken-flavored ramen noodles
    15 min, 6 ingredients
  • Chinese Vegetable Egg Drop Soup
    dried shiitake mushrooms , soaked in hot water to soften ... and
    10 More
    dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste
    15 min, 11 ingredients
  • Spinach Egg Drop Noodle Soup
    egg noodles, uncooked, chicken broth, eggs, water and
    4 More
    egg noodles, uncooked, chicken broth, eggs, water, parmesan cheese, black pepper, frozen chopped spinach, thawed and drained, salt
    25 min, 8 ingredients
  • Egg Drop Chicken Noodle Soup
    water, chicken boullion, dry pasta, eggs
    4 ingredients
  • Chicken Soup with Drop-In Noodles
    skinless, boneless chicken breasts, mixed vegetable flakes and
    13 More
    skinless, boneless chicken breasts, mixed vegetable flakes, bay leaf, dried parsley, dried tarragon, celery salt, onion, chopped, frozen diced carrots, chicken broth, chicken bouillon powder, salt to taste, all-purpose flour, shredded cheddar cheese, eggs, milk
    8 hour 45 min, 15 ingredients
  • Slightly Spicy Chicken Soup
    water, boneless skinless chicken breasts, cubed, olive oil and
    12 More
    water, boneless skinless chicken breasts, cubed, olive oil, red onion, diced, frozen corn, chicken bouillon cubes (1 tsp each), chicken gravy mix (approx 6 packets), red potatoes, washed and thinly sliced, shell pasta, uncooked (or wide egg noodles), dried basil, dried thyme, dried oregano, garlic salt or 1 tbsp garlic powder, cayenne pepper (adjust to taste), drops tabasco sauce (adjust to taste)
    1 hour 30 min, 15 ingredients
  • A College Student's Egg Drop Soup A College Student's Egg Drop Soup
    chicken broth, egg, beaten and
    5 More
    chicken broth, egg, beaten, cornstarch , and a tiny tad of water mixed with it (to thicken the soup), green onion (optional), soy sauce, ramen noodles , noodle s chicken flavor package, salt
    10 min, 7 ingredients
  • Restaurant Style Egg Drop Soup Restaurant Style Egg Drop Soup
    chicken broth, divided, ground ginger, white pepper and
    5 More
    chicken broth, divided, ground ginger, white pepper, chopped green onion, cornstarch, eggs, egg yolk, garnish with dried chow mein noodles (optional)
    30 min, 8 ingredients
  • Egg Drop Shrimp Noodle Soup (Emeril Lagasse) Egg Drop Shrimp Noodle Soup (Emeril Lagasse)
    chicken broth, shrimp, peeled and deveined, soy sauce and
    13 More
    chicken broth, shrimp, peeled and deveined, soy sauce, fish sauce, sliced shiitake mushrooms, enoki mushrooms, shredded carrots, grated garlic, grated ginger, sliced scallions, shredded leftover chicken meat, cilantro leaves, plus additional for garnish, bean sprouts, bean thread noodles , soaked in warm water until soft, eggs, beaten, lime, juiced
    30 min, 16 ingredients
  • Shrimp Egg Drop Soup Shrimp Egg Drop Soup
    cornstarch, soy sauce, ground ginger, water, divided and
    6 More
    cornstarch, soy sauce, ground ginger, water, divided, chicken broth, frozen home-style egg noodles, frozen broccoli florets, thawed and coarsely chopped, julienned carrots, egg, beaten, cooked medium shrimp peeled and deveined
    21 min, 10 ingredients
  • Simple Shrimp Egg Drop Soup Simple Shrimp Egg Drop Soup
    cornstarch, low sodium soy sauce, ground ginger and
    7 More
    cornstarch, low sodium soy sauce, ground ginger, water, divided, low sodium chicken broth, frozen home-style egg noodles, frozen broccoli florets, thawed & coarsely chopped, carrot , julienned, egg, beaten, cooked medium shrimp, peeled and deveined
    30 min, 10 ingredients
  • Deborah Lee's Egg Flower Jewel Soup Deborah Lee's Egg Flower Jewel Soup
    chicken-flavored ramen noodles and
    15 More
    chicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)
    15 min, 16 ingredients




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