2925 cheese roll pepper Recipes

cream cheese, feta cheese, cilantro (or to taste), green pepper, sliced into strips, black olives

chicken breast halves, goat cheese, white pepper, salt, garlic powder, left over spaghetti sauce, shredded mozzarella cheese

chopped walnuts, crumbled blue cheese, snipped parsley, pepper, refrigerated pie crust, sheet, milk, grated or ground parmesan cheese, snipped parsley (to garnish )

frozen bread dough, frozen chopped spinach, thawed and squeezed dried, crumbled feta cheese, reduced-fat monterey jack cheese, green onions, thinly sliced, dill, garlic powder, black pepper, salt

mozzarella cheese, ripe tomatoes, sliced thinly, rocket, extra virgin olive oil, salt and pepper

baguette (long french loaf), olive oil, garlic cloves, crushed, soft fresh goat cheese (500g), basil leaves, sun-dried tomatoes packed in oil (250g), black olives, pitted, pepper

sharp cheddar cheese, shredded, mayonnaise, milk, dried parsley, green onions, finely chopped, worcestershire sauce, tabasco sauce, onion powder, garlic powder, seasoning salt, black pepper, cayenne pepper, white bread, crusts removed, unsalted butter, melted

velveeta cheese, cubed (not melted ), cream cheese, softened, garlic powder, ground red pepper, worcestershire sauce, liquid smoke, pecans, finely ground, paprika

hoagie rolls, rib eye or 1 strip steak, bell peppers, sliced, onion, sliced, chopped seeded jalapeno, garlic clove, minced, provolone cheese, salt , pepper and garlic powder, olive oil (optional)

monterey jack cheese (thin slices), cheddar cheese (thin slices), jalapeno pepper, seeded and diced, minced fresh chives or 1 tsp scallion top, egg roll wraps, beaten egg, vegetable oil, for frying, marinara sauce (pasta sauce)

velveeta cheese, room temperature, cream cheese, room, temperature (1 8 oz package and one 3 oz package), diced green chilies, salt (optional), seasoned pepper (optional), crackers or corn chips, to accompany, parsley and watercress (to garnish)

orzo pasta, roasted red peppers, drained, basil leaves (reserve 16 large from sauce), turkey breast , scaloppine (sliced into 8 thin slices), light chive & onion cream cheese, salt, black pepper

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

eggs, beaten, ketchup, worcestershire sauce, shredded cheddar cheese, chopped onion, grated parmesan cheese, salt, pepper, ground turkey or beef, bacon strips

diced onion, roasted garlic, lean ground beef, ground cumin, chili powder, salt and pepper, to taste, tomato, processed bar cheese (such as velveeta), burrito-size flour tortillas, shredded lettuce

eggs, milk, salt, flour, parsley, black pepper, olive oil, cream cheese