6650 cheese rolling Recipes

cheese, liver pate, butter, paprika paste, boiled egg, sour cucmber, pepper

grated yellow cheese, bulgarian cheese, cream cheese, margarine, eggs, self raising flour (add more if nec), oregano (optional)

velveeta cheese, cream cheese, garlic powder, ground cayenne pepper, chopped nuts (any kind except peanuts), chili powder

all-purpose flour, sugar, instant yeast, salt, milk, water, butter, egg, cheddar cheese, grated

water, salt, quick cooking grits, butter, garlic cheese roll, eggs, milk

feta cheese, egg yolk, anthotiro (resembles ricotta cheese), cinnamon, honey, filo crust, honey and grated nuts for dressing butter for basting the filo

dainty dinner rolls (in aluminum pans), sliced ham, swiss cheese, margarine, poppy seeds, worcestershire sauce, prepared mustard, onion flakes

hawaiian bread dinner rolls (12 rolls or package), butter, softened, prepared yellow mustard, grated onions, poppy seeds, worcestershire sauce, deli ham (more if you want a thicker sandwich), swiss cheese (more if you like it cheesy)

quick-cooking grits, butter, cut into small cubes, extra-sharp cheddar cheese, shredded, nippy garlic cheese , roll (if you can find this particular cheese just add more sharp cheddar and garlic powder to taste), worcestershire sauce

rhodes frozen rolls, chili, canned, cheddar cheese, cheddar cheese, shredded

tubes refrigerated crescent dinner rolls, chopped green chilies, shredded cheddar cheese, garlic powder , to taste, grated parmesan cheese , to taste

refrigerated crescent dinner rolls, neufchatel cheese, softened (1/2 of 8-oz. package.philadelphia brand 1/3 less fat than cream cheese), sugar, blueberries, divided

rolled puff pastry , cut in 2 equal squares, crumbled feta cheese, shredded kashkaval or sharp cheddar cheese, to taste

softened cream cheese, softened butter, garlic powder, onion powder, thyme, coarse ground pepper, paprika

evaporated milk (1 tin), onion soup mix, cheese, grated, vinegar, mustard, loaves sandwich bread

tapioca flour (500g) or 2 1/4 cups tapioca starch (500g), eggs, butter (200g), salt , to taste, pepper , to taste, parmesan cheese (grated , 250g), green cheese (250g) or 1/2 lb mozzarella cheese (250g), manchego cheese (250g, chopped into small squares) or 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)

chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated

refrigerated crescent dinner rolls, neufchatel cheese, softened (1/2 of 8-oz. package.philadelphia brand 1/3 less fat than cream cheese), sugar, blueberries, divided