Hot Goat's Cheese Rolls Recipe

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Hot Goat's Cheese Rolls
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Ingredients:

Directions:

  1. Preheat oven to 400F or 200C, or make sure the barbecue is hot.
  2. Divide the baguette into four equal chunks.
  3. Take four squares of cooking foil (tin foil or aluminium foil), each big enough to enclose one chunk of bread. Place a chunk in the middle of each square of foil.
  4. Split open the bread, and brush the soft insides with olive oil. You may not need the whole 4 tbsp - it depends on the size of loaf.
  5. Scatter the insides with garlic, making sure it is evenly distributed.
  6. Start to build the sandwiches. Layer in the goats cheese and basil, making sure they are evenly distributed.
  7. Half the olives and chop the sun-dried tomatoes, then layer those into the sandwiches too. Season with freshly ground black pepper. If you like, you can dribble in a little of the oil from the sun-dried tomatoes.
  8. Compress each sandwich to squish the ingredients together, and wrap tightly in foil.
  9. Bake the packages in the oven for about 20 minutes, or until the filling is hot all the way through, or pop on the barbecue for 10 minutes, turning half-way through cooking.
  10. Serve hot, in the foil package. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.97 Kcal (1436 kJ)
Calories from fat 250.41 Kcal
% Daily Value*
Total Fat 27.82g 43%
Cholesterol 26.08mg 9%
Sodium 781.17mg 33%
Potassium 540.89mg 12%
Total Carbs 12.8g 4%
Sugars 0.86g 3%
Dietary Fiber 3.07g 12%
Protein 13.51g 27%
Vitamin C 33.1mg 55%
Iron 2.2mg 12%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 251.4 Kcal (1053 kJ)
Calories from fat 183.55 Kcal
% Daily Value*
Total Fat 20.39g 43%
Cholesterol 19.12mg 9%
Sodium 572.6mg 33%
Potassium 396.48mg 12%
Total Carbs 9.38g 4%
Sugars 0.63g 3%
Dietary Fiber 2.25g 12%
Protein 9.9g 27%
Vitamin C 24.2mg 55%
Iron 1.6mg 12%
Calcium 86.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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