Directions:
- Slice steak very thin. Heat olive oil in a large skillet and add bell peppers, jalapenos (if desired) and onions (I always add a little salt and pepper here). Sauté until soft and then add thinly sliced beef and chopped garlic and salt, pepper (again) to taste along with about 1/4 teaspoons garlic powder. Sauté over medium to medium high heat until the beef is cooked.
- Preheat broiler. Split rolls or bun and added meat mixture. Top with each sandwich with 2 slices of cheese so that the meat is covered. Broil just until cheese melts and serve (with lots of napkins).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.41 Kcal (412 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 3% | |
| Sodium | 124.12mg | 5% | |
| Potassium | 65.59mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 71% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 154.97 Kcal (649 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 13% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 3% | |
| Sodium | 195.46mg | 5% | |
| Potassium | 103.29mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.46g | 6% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 5.89g | 7% | |
| Vitamin C | 49.2mg | 52% | |
| Vitamin A | 1.2mg | 25% | |
| Iron | 20mg | 71% | |
| Calcium | 172.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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