Directions:
- For filling, in medium bowl mix together walnuts, blue cheese, snipped parsley and pepper.
- Unroll pie crust sheet and spread filling evenly over the crust.
- Cut pastry circle into 12 wedges.
- Starting at wide ends, loosely roll up wedges.
- Place rolls, tip side down, on a greased baking sheet.
- Can cover and chill for up to 24 hours if desired.
- Before baking, brush rolls lightly with milk.
- Sprinkle with parmesan cheese and additional parsley.(I prefer the ground parmesan for this.).
- Bake at 425º for about 15 minutes or til golden.
- Cool on wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.2 Kcal (7227 kJ) | ||
| Calories from fat | 1091.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.25g | 187% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 13% | |
| Sodium | 1667.7mg | 69% | |
| Potassium | 777.53mg | 17% | |
| Total Carbs | 127.6g | 43% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 10.7g | 43% | |
| Protein | 39.19g | 78% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 5.1mg | 29% | |
| Calcium | 409.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 450.47 Kcal (1886 kJ) | ||
| Calories from fat | 284.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 187% | |
|---|---|---|---|
| Cholesterol | 9.9mg | 13% | |
| Sodium | 435.21mg | 69% | |
| Potassium | 202.91mg | 17% | |
| Total Carbs | 33.3g | 43% | |
| Sugars | 0.56g | 9% | |
| Dietary Fiber | 2.79g | 43% | |
| Protein | 10.23g | 78% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 1.3mg | 29% | |
| Calcium | 106.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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