Mozzarella Cheese Roll Recipe

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Mozzarella Cheese Roll
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  1. Heat enough water in a pan to 50°C.
  2. Cut the mozzarella into 1/4-inch slices and place them in the water till they start melting.
  3. Remove the slices and strain.
  4. Place the slice on a clean cloth and roll it with a rolling pin till flat and thin.
  5. Place tomato slices and some rocket leaves on it.
  6. Roll the cloth tight into a cylindrical shape and allow it to rest for 2-3 hours.Similarly, roll the other cheese slices.
  7. Slice the cheese rolls and marinate with oil, salt and pepper.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.91 Kcal (841 kJ)
Calories from fat 76.5 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 15mg 5%
Sodium 625.38mg 26%
Potassium 223.39mg 5%
Total Carbs 5.24g 2%
Sugars 1.76g 7%
Dietary Fiber 2.31g 9%
Protein 27.48g 55%
Vitamin C 6.8mg 11%
Vitamin A 0.8mg 28%
Iron 60mg 333%
Calcium 830.6mg 83%
Amount Per 100 g
Calories 144.2 Kcal (604 kJ)
Calories from fat 54.9 Kcal
% Daily Value*
Total Fat 6.1g 13%
Cholesterol 10.77mg 5%
Sodium 448.84mg 26%
Potassium 160.33mg 5%
Total Carbs 3.76g 2%
Sugars 1.27g 7%
Dietary Fiber 1.66g 9%
Protein 19.72g 55%
Vitamin C 4.9mg 11%
Vitamin A 0.6mg 28%
Iron 43.1mg 333%
Calcium 596.1mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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