Directions:
- Use a sharp knife to make 8 thin slices each from the end of standard-size hunks of cheddar and monterey jack cheeses.
- Arrange 2 slices of cheddar and 2 slices of jack on your hand, then sprinkle about 1 teaspoon of diced jalapeno on top of the cheese.
- Sprinkle 1/4 teaspoon of minced chives on next.
- Sandwich the peppers and chives between the cheese and roll it all up.
- Fold the cheese and squeeze it all together so that the peppers and chives are well sealed into the middle of the cheeses.
- Lay a spring roll wrapper with one corner pointing away from you.
- Arrange the cheese lengthwise on the center of the wrapper.
- Fold one of the side corners over the cheese filling.
- Brush a little beaten egg on the tip of the other side corner and fold it over the first corner so that it sticks.
- Brush some beaten egg on the corner pointing away from you.
- Fold the bottom corner up and over the filling.
- Roll the wrapper up, keeping it tight, until it rolls over the top corner with the egg on it.
- It should stick.
- Repeat with the remaining rolls, then cover them all and chill for at least 30 minutes.
- This will be long enough to heat up the oil in a deep fryer or large saucepan to 350 degrees.
- When the oil is hot, fry the rolls for 2 1/2 to 3 minutes or until the outside is golden brown.
- Drain the rolls on a rack or paper towels for 2 minutes before serving with your favorite marinara sauce on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.38 Kcal (1890 kJ) | ||
| Calories from fat | 327.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 149.56mg | 50% | |
| Sodium | 663.65mg | 28% | |
| Potassium | 124.84mg | 3% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 28.91g | 58% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 830.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 356.12 Kcal (1491 kJ) | ||
| Calories from fat | 258.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 56% | |
|---|---|---|---|
| Cholesterol | 118mg | 50% | |
| Sodium | 523.59mg | 28% | |
| Potassium | 98.49mg | 3% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 22.81g | 58% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 655.3mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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