Armenian Cheese Rolls Recipe

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Armenian Cheese Rolls
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Ingredients:

Directions:

  1. Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
  2. Chop cilantro finely and add to mixture.
  3. Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.48 Kcal (1488 kJ)
Calories from fat 291.63 Kcal
% Daily Value*
Total Fat 32.4g 50%
Cholesterol 112.83mg 38%
Sodium 940.95mg 39%
Potassium 118.84mg 3%
Total Carbs 4.89g 2%
Sugars 4.06g 16%
Dietary Fiber 0.26g 1%
Protein 11.43g 23%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 339.5mg 34%
Amount Per 100 g
Calories 291.1 Kcal (1219 kJ)
Calories from fat 238.81 Kcal
% Daily Value*
Total Fat 26.53g 50%
Cholesterol 92.4mg 38%
Sodium 770.54mg 39%
Potassium 97.32mg 3%
Total Carbs 4g 2%
Sugars 3.32g 16%
Dietary Fiber 0.21g 1%
Protein 9.36g 23%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 278mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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