200456 cheese prosciutto and asparagus crusted bundles Recipes

asparagus spears , cut into 3-inch pieces, cream cheese, prepared horseradish, chopped fresh parsley, chopped fresh chives, sliced deli roast beef, whole chives

prosciutto, sliced, neufchatel cheese, softened, asparagus spears, trimmed

prosciutto , cut into 60 1/2 inch strips, asparagus spears , cut into 2 inch peices, frozen puff pastry, 2 sheets, thawed, dijon mustard

provolone cheese, prosciutto, hard salami, italian or kalamata olive bread, butter, softened

butter, king arthur unbleached all-purpose flour, salt, milk, shredded swiss cheese, cooked rice, fully cooked ham (about 1/8 inch thick ), fresh asparagus spears, cooked and drained, grated parmesan cheese

pepperidge farm puff pastry sheets, thawed, garlic & herb spreadable cheese, softened, prosciutto or thinly sliced deli ham, asparagus spears, trimmed

pepperidge farm puff pastry sheets, thawed, garlic & herb spreadable cheese, softened, prosciutto or thinly sliced deli ham, asparagus spears, trimmed

angel hair pasta, olive oil, onion, sliced, garlic cloves, minced, sliced mushrooms, sliced prosciutto , cut into strips, asparagus, trimmed and cut into 1-in . pieces, heavy whipping cream, grated parmesan cheese, pepper, chile flakes

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

asparagus spears (1 bundle), fat-free miracle whip, pesto sauce, sourdough bread, toasted, ham, tomatoes, lowfat mozzarella cheese, fresh ground black pepper

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper

sunflower oil, onions, peeled and finely sliced, superfine sugar, cream, camembert cheese, rind removed and roughly chopped, grated nutmeg, asparagus , woody ends cut off, prosciutto, salt and pepper

asparagus, trimmed, cut into 1/2-inch lengths, unsalted butter, sliced prosciutto , cut into 1/4-inch strips, crimini mushrooms, sliced, frozen petite peas, thawed, whipping cream, tomatoes, halved, fettuccine, grated parmesan cheese (about 2 oz), chopped fresh chives

asparagus, thin, trimmed, cut into 1/2-inch lengths, unsalted butter (1/2 stick), prosciutto, thinly sliced, cut into 1/4-inch lengths, cremini mushrooms, sliced, frozen baby peas, thawed, whipping cream, tomatoes, halved, fettuccine pasta, parmesan cheese, grated (about 2 oz), fresh chives, chopped

angel hair pasta, olive oil, garlic cloves, onion, diced, sliced mushrooms, prosciutto , cut into strips, young tender asparagus, trimmed , cut into 1 inch pieces, heavy cream, grated parmesan cheese, salt and pepper, red pepper flakes

asparagus, salt (to taste), butter, yellow onion, finely chopped, prosciutto , cut into thin strips 1/8-inch, heavy cream, parmigiano-reggiano cheese, grated, fettuccine pasta, salt

carrots, shredded , about 1/2 cup, balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, prosciutto, whole fresh basil leaves