Directions:
- Heat olive oil over med.
- Low heat and saute garlic until softin a large non-stick frying pan.
- Meanwhile, grate cheeses and slice the prosciutto in strips.
- Tear or chop the the basil into small pieces.
- Cook the gnocchi in boiling salted water as directed on package.
- When cooked, drain gnocchi and add to oil and garlic in pan and toss until pasta is coated with oil.
- Add prosciutto and toss.
- Transfer to serving dish and add cheeses, tossing pasta till coated.
- Garnish with fresh ground pepper to taste and the chopped basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.12 Kcal (2144 kJ) | ||
| Calories from fat | 357.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 61% | |
|---|---|---|---|
| Cholesterol | 132.68mg | 44% | |
| Sodium | 875.31mg | 36% | |
| Potassium | 144.4mg | 3% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 647mg | 65% | |
| Amount Per 100 g | |||
| Calories | 285.9 Kcal (1197 kJ) | ||
| Calories from fat | 199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 61% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 44% | |
| Sodium | 488.66mg | 36% | |
| Potassium | 80.61mg | 3% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 15.01g | 54% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 361.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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