Directions:
- Cook pasta according to directions, drain and put pack into the warm pot.
- Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
- Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
- Pour sauce with vegetables over pasta and toss to coat.
- Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.38 Kcal (2166 kJ) | ||
| Calories from fat | 240.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 78.48mg | 26% | |
| Sodium | 907.15mg | 38% | |
| Potassium | 431.03mg | 9% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 1mg | 32% | |
| Iron | 202.4mg | 1124% | |
| Calcium | 145.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 169.32 Kcal (709 kJ) | ||
| Calories from fat | 78.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 41% | |
|---|---|---|---|
| Cholesterol | 25.68mg | 26% | |
| Sodium | 296.88mg | 38% | |
| Potassium | 141.06mg | 9% | |
| Total Carbs | 15.81g | 16% | |
| Sugars | 1.55g | 19% | |
| Dietary Fiber | 1.61g | 20% | |
| Protein | 7.16g | 44% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 66.2mg | 1124% | |
| Calcium | 47.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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