Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas Recipe

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Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas
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Ingredients:

Directions:

  1. Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl; set aside. Reserve water in pot.
  2. Melt butter in large skillet over medium-low heat. Add prosciutto and stir 1 minute. Add mushrooms and sauté until golden, about 3 minutes. Add asparagus, peas, and cream and simmer until cream is reduced by 1/3, about 2 minutes. Turn off heat. Mix in cherry tomatoes.
  3. Bring reserved water in pot to boil. Add pasta and cook until tender but still firm to bite, stirring occasionally. Drain. Add pasta to skillet with sauce and toss to coat over low heat. Season to taste with salt and pepper. Remove from heat. Stir in cheese. Transfer to large bowl; sprinkle with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.62 Kcal (2423 kJ)
Calories from fat 160.27 Kcal
% Daily Value*
Total Fat 17.81g 27%
Cholesterol 126.43mg 42%
Sodium 755.12mg 31%
Potassium 774.33mg 16%
Total Carbs 78.99g 26%
Sugars 10.86g 43%
Dietary Fiber 7.45g 30%
Protein 27.26g 55%
Vitamin C 31.5mg 53%
Iron 3.6mg 20%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 140.2 Kcal (587 kJ)
Calories from fat 38.83 Kcal
% Daily Value*
Total Fat 4.31g 27%
Cholesterol 30.63mg 42%
Sodium 182.96mg 31%
Potassium 187.62mg 16%
Total Carbs 19.14g 26%
Sugars 2.63g 43%
Dietary Fiber 1.8g 30%
Protein 6.6g 55%
Vitamin C 7.6mg 53%
Iron 0.9mg 20%
Calcium 48.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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