Grilled Cheese & Prosciutto Recipe

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Grilled Cheese & Prosciutto
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Ingredients:

Directions:

  1. Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted. Yield: 6 sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.78 Kcal (2118 kJ)
Calories from fat 266.23 Kcal
% Daily Value*
Total Fat 29.58g 46%
Cholesterol 74.78mg 25%
Sodium 943.6mg 39%
Potassium 155.15mg 3%
Total Carbs 1.52g 1%
Sugars 0.56g 2%
Protein 19.25g 39%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 428.2mg 43%
Amount Per 100 g
Calories 89.45 Kcal (375 kJ)
Calories from fat 47.08 Kcal
% Daily Value*
Total Fat 5.23g 46%
Cholesterol 13.22mg 25%
Sodium 166.87mg 39%
Potassium 27.44mg 3%
Total Carbs 0.27g 1%
Sugars 0.1g 2%
Protein 3.41g 39%
Iron 0.1mg 4%
Calcium 75.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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