Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea Recipe

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Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, and Pea
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Ingredients:

Directions:

  1. Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Using slotted spoon, transfer to bowl; set aside. Reserve water in pot.
  2. Melt butter in large skillet over medium-low heat. Add prosciutto and stir 1 minute. Add mushrooms and sauté until golden, about 3 minutes. Add asparagus, peas, and cream and simmer until cream is reduced by 1/3, about 2 minutes. Turn off heat. Mix in cherry tomatoes.
  3. Bring reserved water in pot to boil. Add pasta and cook until tender but still firm to bite, stirring occasionally. Drain. Add pasta to skillet with sauce and toss to coat over low heat. Season to taste with salt and pepper. Remove from heat. Stir in cheese. Transfer to large bowl; sprinkle with chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.45 Kcal (2066 kJ)
Calories from fat 181.29 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 65.59mg 22%
Sodium 874.95mg 36%
Potassium 808.89mg 17%
Total Carbs 56.22g 19%
Sugars 7.74g 31%
Dietary Fiber 5.85g 23%
Protein 23.44g 47%
Vitamin C 30.8mg 51%
Vitamin A 0.1mg 3%
Iron 56.9mg 316%
Calcium 201mg 20%
Amount Per 100 g
Calories 123.25 Kcal (516 kJ)
Calories from fat 45.28 Kcal
% Daily Value*
Total Fat 5.03g 31%
Cholesterol 16.38mg 22%
Sodium 218.53mg 36%
Potassium 202.03mg 17%
Total Carbs 14.04g 19%
Sugars 1.93g 31%
Dietary Fiber 1.46g 23%
Protein 5.86g 47%
Vitamin C 7.7mg 51%
Iron 14.2mg 316%
Calcium 50.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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