424 cheese mexican rice Recipes

  • Mexican Chicken Casserole
    minced onion, cream of chicken soup, water and
    6 More
    minced onion, cream of chicken soup, water, chili seasoning mix, powder, cooked chicken, diced, instant rice, uncooked, green peppers or 1/4 cup red pepper, chopped, tortilla chips, crushed divided, cheddar cheese, grated
    30 min, 9 ingredients
  • Mexican Skillet Casserole
    canola oil, chopped onion, garlic cloves, minced and
    7 More
    canola oil, chopped onion, garlic cloves, minced, chili powder, ground cumin, kosher salt, hot cooked long-grain white rice, petite-cut diced tomatoes with jalapenos, black beans, rinsed and drained, shredded reduced-fat sharp cheddar cheese (about 1/2 cup)
    11 ingredients
  • Mexican Spicy Beef Tortilla
    onion, chopped, garlic cloves, crushed and
    22 More
    onion, chopped, garlic cloves, crushed, jalapeno, seeded and thinly sliced (or other chili), steaks , cut into cubes, pinto beans (optional if using less meat , could also use black or kidney beans), corn (optional), oil, cooked rice, beef stock (to moisten, if needed), flour tortillas, chopped tomatoes (i used 1 can with jalapeno peppers mixed in), garlic cloves, crushed, onion, quartered, fresh red chile, seeded and chopped (or other chilis, i used a large anaheim), ground cumin, cayenne pepper, dried oregano, tomato juice (or water, if required), butter, flour, milk, grated cheddar cheese, salt, pepper
    1 hour 10 min, 24 ingredients
  • Mexican Breakfast Casserole
    cooked spanish rice, refried beans, taco sauce and
    5 More
    cooked spanish rice, refried beans, taco sauce, eggs, beaten, chopped onion, chopped roma tomato, shredded cheddar cheese, salt and pepper
    1 hour , 8 ingredients
  • Mexican Stuffed Bell Peppers
    bell peppers, ground veal or 1 lb lean ground beef and
    4 More
    bell peppers, ground veal or 1 lb lean ground beef, chunky salsa, monterey jack cheese, grated, instant rice, water
    6 hour 25 min, 6 ingredients
  • Mexican-Style Beef Casserole
    brown rice, beef bouillon cube and
    12 More
    brown rice, beef bouillon cube, butter (original has 1/2 cup!) or 2 tbsp margarine (original has 1/2 cup!), onion, thinly sliced, lean ground beef, garlic clove, minced, dry mustard, chili powder, salt (i used garlic ), black pepper, tomatoes, drained (i used jarred mild salsa), kidney beans , liquid reserved, paprika, parmesan cheese, grated
    6 min, 14 ingredients
  • Mexican Stuffed Tomato Salad
    tomatoes, cold cooked white or brown rice and
    11 More
    tomatoes, cold cooked white or brown rice, chedder cheese (2 oz), sour cream, salsa (mild, medium, or hot ), lime or lemon juice, salt, garlic powder, ground cumin, green onions, sliced (1/4 cup), shredded iceberg lettuce, shredded chicken (optional), chili powder
    13 ingredients
  • Mexican Chicken Skillet Dinner
    flour, seasoning salt and
    10 More
    flour, seasoning salt, boneless skinless chicken breast, cubed, vegetable oil, canned tomatoes, diced and undrained, taco seasoning mix, celery, thinly sliced, onion, chopped, ripe olives, grain rice, uncooked, water, cheddar cheese, shredded
    40 min, 12 ingredients
  • Michoacan Chicken Breast
    olive oil, butter or margarine and
    19 More
    olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.
    45 min, 21 ingredients
  • Santa Fe Chicken With Saffron Rice
    boneless skinless chicken breasts, onion, chopped and
    9 More
    boneless skinless chicken breasts, onion, chopped, worcestershire sauce, lime juice, minced garlic, mexican tomatoes or 1 (14 1/2 oz) can stewed tomatoes, black beans, drained, saffron rice mix or 1 (5 oz) package yellow rice (mahatma brand), water, mexican blend cheese or 1 cup cheddar cheese, chopped fresh cilantro (optional)
    16 min, 11 ingredients
  • Mexican Chicken Casserole Mexican Chicken Casserole
    boneless skinless chicken breasts, in chunks and
    4 More
    boneless skinless chicken breasts, in chunks, grain rice, uncooked, diced tomatoes with green chilies, in sauce (mexican fesival), water, shredded cheese
    35 min, 5 ingredients
  • Mexican Soup Con Tortillas Mexican Soup Con Tortillas
    salad oil, onion, thinly sliced and
    12 More
    salad oil, onion, thinly sliced, dried red chili (depends on how hot you want it), ground cumin, fresh cilantro, chopped fine, garlic cloves, minced or grated, chicken broth, chicken breast halves, boneless and skinless, carrots, peeled and sliced 1/4 inch thick, brown rice, zucchini, cut into 1/2 inch cubes, salt, corn tortillas, cut into thin strips and fried crispy, monterey jack cheese, grated
    1 hour 30 min, 14 ingredients
  • Mexican Pork Chops Revised Mexican Pork Chops Revised
    pork chops, salt, rice, uncooked and
    5 More
    pork chops, salt, rice, uncooked, taco seasoning mix or 1 (1 1/4 oz) package sloppy joe with chili powder, accents diced tomatoes, water, grated cheese, chili pepper
    16 min, 8 ingredients
  • Mexican Cheddar Skillet Chicken Mexican Cheddar Skillet Chicken
    boneless skinless chicken breast halves, coarsely chopped... and
    5 More
    boneless skinless chicken breast halves, coarsely chopped (about 1-1/4 lb.), oil, premium long-grain minute rice, cooked, whole tomatoes, drained chopped, chunky salsa, shredded kraft natural sharp cheddar cheese (4 oz.)
    38 min, 6 ingredients
  • Mexican Chicken Stuffed Peppers Mexican Chicken Stuffed Peppers
    boneless skinless chicken breasts (cubed up ) and
    9 More
    boneless skinless chicken breasts (cubed up ), red onion (finely chopped ), corn (drained ), black beans (rinsed and drained ), tomatoes and green chilies, diced (drained), brown rice (make according to box), taco seasoning, green peppers, spaghetti sauce, mozzarella cheese (depends on how cheesy you want them)
    1 hour 5 min, 10 ingredients
  • Mexican Take on Hawaiian Haystacks Mexican Take on Hawaiian Haystacks
    chicken, cooked and cubed, onions, chopped and
    16 More
    chicken, cooked and cubed, onions, chopped, garlic cloves, crushed, crushed tomatoes, diced green chilies, pinto beans, undrained, oregano flakes, cumin, limes , juice of (add just before serving), rice, corn chips, chopped tomato, grated cheddar cheese, guacamole, sliced olive, shredded lettuce, sour cream, salsa
    2 hour 15 min, 18 ingredients
  • Mexican Stuffed Bell Pepper Casserole Mexican Stuffed Bell Pepper Casserole
    green peppers (can use more if desired), ground beef and
    8 More
    green peppers (can use more if desired), ground beef, chopped onion, tomatoes, drained & cut up, water, minute rice, chili powder, garlic salt, corn, shredded cheddar cheese
    55 min, 10 ingredients
  • Mexican-Syle Stuffed Bell Peppers for the Crock Pot Mexican-Syle Stuffed Bell Peppers for the Crock Pot
    bell peppers, ground beef, chopped onion, corn, drained and
    6 More
    bell peppers, ground beef, chopped onion, corn, drained, cooked long-grain rice, water, taco seasoning, diced tomatoes with basil oregano and garlic, tomato sauce, monterey jack pepper cheese, shredded
    6 hour 15 min, 10 ingredients




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