Mexican Stuffed Bell Peppers Recipe

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Ingredients:

Serving

Directions:

Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.03 Kcal (2701 kJ)
Calories from fat	341.39 Kcal
		% Daily Value*
Total Fat	37.93g	58%
Cholesterol	171.93mg	57%
Sodium	1224.57mg	51%
Potassium	565.65mg	12%
Total Carbs	33.61g	11%
Sugars	8.47g	34%
Dietary Fiber	4.05g	16%
Protein	45.78g	92%
Vitamin C	118.4mg	197%
Vitamin A	4.9mg	163%
Iron	52.9mg	294%
Calcium	699.5mg	70%

Amount Per 100 g
Calories	116.98 Kcal (490 kJ)
Calories from fat	61.91 Kcal
		% Daily Value*
Total Fat	6.88g	58%
Cholesterol	31.18mg	57%
Sodium	222.08mg	51%
Potassium	102.58mg	12%
Total Carbs	6.1g	11%
Sugars	1.54g	34%
Dietary Fiber	0.73g	16%
Protein	8.3g	92%
Vitamin C	21.5mg	197%
Vitamin A	0.9mg	163%
Iron	9.6mg	294%
Calcium	126.9mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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