Mexican Soup Con Tortillas Recipe

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Mexican Soup Con Tortillas
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Ingredients:

Directions:

  1. Heat oil in large dutch oven over medium heat.
  2. Add oinions, separated into rings, chilies, cumin and cilantro. Cook, stirring often, until onions are soft, about 6 to 8 minutes.
  3. Stir in garlic, then add broth. Bring to a boil over high heat, reduce heat, cover, and simmer 20 minutes.
  4. Add carrots, chicken breasts and rice to broth. Reduce heat, cover, and simmer about 15 minutes, until breast meat is done.
  5. Lift out meat and let set until cool enough to handle, then shred or cut chicken into bite-sized pieces.
  6. Add zucchini and chicken meat to soup and simmer, uncovered, just until zucchini is bright green and crisp-tender, about 5 minutes.
  7. To serve. place a small handful of tortilla strips in each bowl and spoon soup over. Put some grated jack cheese on top, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.89 Kcal (1775 kJ)
Calories from fat 168.89 Kcal
% Daily Value*
Total Fat 18.77g 29%
Cholesterol 104.72mg 35%
Sodium 2057.95mg 86%
Potassium 943.2mg 20%
Total Carbs 24.55g 8%
Sugars 3.7g 15%
Dietary Fiber 3.53g 14%
Protein 36.2g 72%
Vitamin C 53.8mg 90%
Vitamin A 0.6mg 21%
Iron 1.1mg 6%
Calcium 369.3mg 37%
Amount Per 100 g
Calories 64.87 Kcal (272 kJ)
Calories from fat 25.84 Kcal
% Daily Value*
Total Fat 2.87g 29%
Cholesterol 16.02mg 35%
Sodium 314.92mg 86%
Potassium 144.33mg 20%
Total Carbs 3.76g 8%
Sugars 0.57g 15%
Dietary Fiber 0.54g 14%
Protein 5.54g 72%
Vitamin C 8.2mg 90%
Vitamin A 0.1mg 21%
Iron 0.2mg 6%
Calcium 56.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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