Mexican Chicken Stuffed Peppers Recipe

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Mexican Chicken Stuffed Peppers
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Ingredients:

Directions:

  1. Cook cubed chicken and red onion in a skillet until chicken is no longer pink inside. In a separate sauce pan prepare your rice, once rice is prepared add your black beans, corn, and diced tomatoes, stir together. Once the chicken is done there should be some water in the bottom of the skillet, add about half of the taco seasoning packet to the chicken and onion mixture, cook until it is thickened. Once thickened turn off heat and let sit. Take your peppers and cut them in half, and then core and clean them out. Place in a greased 13X9 cake pan empty side up. Mix together the chicken and rice mixture together. stuff each half of the green pepper until no more will fit. Do this until all of them are full. Empty the spaghetti sauce around the peppers in the cake pan. When there is about 15 min left of cooking sprinkle the top of each pepper with some cheese and pop back in until finished cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2942.48 Kcal (12320 kJ)
Calories from fat 360.63 Kcal
% Daily Value*
Total Fat 40.07g 62%
Cholesterol 485.55mg 162%
Sodium 5176.37mg 216%
Potassium 5263.49mg 112%
Total Carbs 371.5g 124%
Sugars 32.97g 132%
Dietary Fiber 46.8g 187%
Protein 283.36g 567%
Vitamin C 421.1mg 702%
Iron 11.4mg 63%
Calcium 2969.1mg 297%
Amount Per 100 g
Calories 127.66 Kcal (534 kJ)
Calories from fat 15.65 Kcal
% Daily Value*
Total Fat 1.74g 62%
Cholesterol 21.07mg 162%
Sodium 224.58mg 216%
Potassium 228.36mg 112%
Total Carbs 16.12g 124%
Sugars 1.43g 132%
Dietary Fiber 2.03g 187%
Protein 12.29g 567%
Vitamin C 18.3mg 702%
Iron 0.5mg 63%
Calcium 128.8mg 297%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.4
    Points
  • 73
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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