5557 cheese mexican Recipes

olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa

elbow macaroni, garlic cloves, salsa (i used medium), cream cheese, sour cream, refried beans, hot sauce, cumin, chili powder, canned jalapeno slices, four-cheese mexican blend cheese

refried beans, ground beef, taco seasoning, diced tomatoes, four-cheese mexican blend cheese, shredded, crushed garlic, onion (chopped ), nacho chips

canned corn, canned black beans, red bell pepper, taco seasoning, soft tortillas, cheese mexican blend, diced tomatoes, onion, garlic cloves, butter

pasta , rotini (tri-colored), cheese, mexican-style, grated (cheddar jack), green bell pepper, diced, black beans, drained, corn , whole kernal (drained), kidney beans, drained, cilantro, finely chopped, salsa, medium heat (herendez)

water, pinto beans , soaked overnight, white onions, chopped, garlic cloves, chopped, bacon, chopped, cumin, oregano, dried cilantro, black pepper, lime , juice of, dried poblano pepper (optional), bacon grease, salt, cheese (mexican blend )

frozen cheese ravioli, cooked and drained, boneless skinless chicken breasts, cubed, garlic, salt and pepper, butter, ragu alfredo sauce, carton fresh sliced mushrooms, red bell pepper, diced, onion, diced, black olives, sliced, shredded sargento four-cheese mexican blend cheese, cont. ricotta cheese or 1 (16 oz) cottage cheese, parmesan cheese

fajita-size flour tortillas, ortega refried beans, ortega thick & smooth taco sauce, medium, chopped green bell pepper, chopped red bell pepper, sliced green onion (about 3), crushed red pepper flakes (optional), four-cheese mexican blend cheese (8 oz)

fajita-size flour tortillas, refried beans, thick & smooth taco sauce, chopped green bell pepper, chopped red bell pepper, sliced green onions, crushed red pepper (optional), cheese mexican blend shredded cheese

beans , presoaked during a whole night, bacon, diced, ham, diced, kraft yellow cheese (american singles i think they are called in usa), mexican asadero cheese , separated in strands (or a white mild and melty equivalent), salt, creme fraiche, butter

refried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)

frozen whole-kernel corn, thawed, sliced green onions, ground cumin, dried oregano, black beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, chopped green chiles, corn tortillas, preshredded reduced-fat four-cheese mexican blend (such as sargento) or reduced-fat monterey jack cheese, divided, plain low-fat yogurt

eggs, all-purpose flour, salt, baking powder, green chili peppers or 4 oz diced fresh jalapeno peppers, deveined and seeded, sour cream, grated cheddar cheese (1/2 lb.), mexican hot sauce (1 to 2), fresh cilantro leaves , torn (no stems), unsalted butter

shell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions

lean ground beef, onion, finely diced, red bell pepper, finely diced, egg, crushed tortilla chips, prepared polenta, diced & crumbled into 1/4-inch pieces, dried onion flakes, chili powder, cumin, basil, oregano, garlic powder (not salt), salt, pepper, brown sugar, tomato paste, tomato sauce, ro-tel tomatoes or 1 (14 1/2 oz) can picante sauce, shredded four cheese mexican blend cheese, sliced jalapeno (optional)

nacho-seasoned tortilla chips, chopped cooked chicken, shredded four cheese mexican-style cheese blend, corn with red and green peppers, drained, cut green beans, drained, sour cream, cream of chicken soup, undiluted, chopped green chiles, taco seasoning mix, garnish: whole green chile peppers

deep-dish pie shell unbaked frozen, four-cheese mexican blend grated, green or red pepper chopped, diced green chiles, green onions sliced, eggs lightly beaten, mild salsa, evaporated milk

olive oil , to grease, sheets frozen ready-rolled shortcrust pastry, 3 sheets (25 x 25cm), corn kernels, drained, grape tomatoes, quartered, red capsicum , deseeded, coarsely chopped, green shallots, ends trimmed, thinly sliced, coarsely grated cheddar cheese, mexican chili powder (optional), eggs