Mexican Cheddar Skillet Chicken Recipe

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Mexican Cheddar Skillet Chicken
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Ingredients:

Directions:

  1. Cook chicken in skillet in hot oil 4 to 5 minutes or until browned.
  2. Stir in rice, tomatoes and salsa.
  3. Reduce heat to low; cover.
  4. Simmer 8 to 10 minutes or until chicken is cooked through.
  5. Sprinkle with shredded cheese.
  6. Continue cooking about 3 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.71 Kcal (3604 kJ)
Calories from fat 182.15 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 108.61mg 36%
Sodium 694.79mg 29%
Potassium 416.44mg 9%
Total Carbs 124.72g 42%
Sugars 0.4g 2%
Dietary Fiber 3.2g 13%
Protein 49.48g 99%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 27mg 150%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 231.58 Kcal (970 kJ)
Calories from fat 49.01 Kcal
% Daily Value*
Total Fat 5.45g 31%
Cholesterol 29.22mg 36%
Sodium 186.94mg 29%
Potassium 112.05mg 9%
Total Carbs 33.56g 42%
Sugars 0.11g 2%
Dietary Fiber 0.86g 13%
Protein 13.31g 99%
Vitamin C 0.3mg 2%
Iron 7.3mg 150%
Calcium 55.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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