6473 cheese cream potato Recipes

potatoes (about 7), sliced 1/4 thick, shredded cheddar cheese, cream of chicken soup, sour cream, butter, melted, salt and pepper, onion, diced, melted butter

potatoes, butter, chopped onion, chopped green bell pepper, chopped garlic, dry breadcrumbs, grated sharp cheddar cheese, eggs, well beaten, sour cream, salt and pepper

potatoes, peeled and diced, whole garlic bulbs, separated into cloves and peeled, shredded cheddar cheese, cream cheese, cubed, eggs, lightly beaten, minced chives, salt, white pepper, diced sweet red, yellow and orange peppers , fresh rosemary sprigs and minced chives, optional

butter, diced onion, peeled and diced potatoes, chicken broth, heavy cream, shredded sharp cheddar cheese, dried dill weed, ground black pepper, salt, ground cayenne pepper

potatoes, quartered, garlic cloves, peeled, shredded white cheddar cheese, cream cheese, butter, chopped chipotle chiles in adobo, salt

potatoes, cooked chicken, chopped, cheese (cheddar or your choice), bacon , pieces, egg, butter, breadcrumbs, for rolling, cream, oil (for frying ), milk

bay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)

frozen hash browns, cream cheese, cream of chicken soup, milk, butter, salt, dried onion, shredded cheddar cheese, corn flakes, melted butter

potatoes, butter, onion, chopped, low-fat sour cream, salt and pepper, cheese (cheddar or swiss)

diced onion sauted in butter, frozen tatar tarts thawed &crumbled, milk, cream 8 oz, potato soup, more cheddar cheese, cooked bacon crumbled, saved + bacon grease, leftover mashed potatoes for thickening, salt &pepper, garlic, onion powder, chives, parsley seasonings to taste, real butter

unsalted butter, all-purpose flour, milk, simply potatoes diced potatoes with onion, thawed, goat cheese, crumbled

potatoes, shredded cheddar cheese, cream cheese, butter, milk, garlic powder, onion powder, pepper, salt, bacon, green onions

potatoes, thinly sliced, onions, sliced, green peppers, diced, longhorn cheese, velveeta cheese, cream of mushroom soup, milk, salt and pepper

water, yukon gold potatoes, poblano chiles, red chile, cheese, cream, salt, pepper, tortilla chips (optional)

all-purpose flour, salt, egg, water, baking potatoes, peeled, cut, cooked and drained, white cheddar cheese, grated, salt , to taste, fresh ground pepper , to taste, salt water , for boiling the pierogies, water , for sealing the pierogies, sour cream, for garnish

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

potatoes, peeled,boiled and mashed, sour cream, salt and pepper, chopped green onions or 2 tbsp chives, butter or 1/4 cup margarine, spinach (cooked and drained , squeeze out any excess moisture with hands, frozen spinach is okay also), cheddar cheese, grated

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish