Spinach and Cheese Mashed Potatoes Recipe

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Spinach and Cheese Mashed Potatoes
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Ingredients:

Directions:

  1. Set oven to 400 degrees.
  2. Butter a 2-quart casserole dish.
  3. In a large bowl, combine all ingredients, except the grated cheddar cheese.
  4. Spoon into prepared baking dish.
  5. Bake, uncovered for 15 minutes.
  6. Remove from oven, top with grated cheddar, bake for 5 minutes longer.
  7. If desired, roasted garlic may be added to mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.68 Kcal (1736 kJ)
Calories from fat 194.64 Kcal
% Daily Value*
Total Fat 21.63g 33%
Cholesterol 62.75mg 21%
Sodium 254.31mg 11%
Potassium 648.37mg 14%
Total Carbs 45.41g 15%
Sugars 15.16g 61%
Dietary Fiber 7.56g 30%
Protein 10.21g 20%
Vitamin C 33.1mg 55%
Vitamin A 2.7mg 89%
Iron 3.1mg 17%
Calcium 295.3mg 30%
Amount Per 100 g
Calories 135.92 Kcal (569 kJ)
Calories from fat 63.8 Kcal
% Daily Value*
Total Fat 7.09g 33%
Cholesterol 20.57mg 21%
Sodium 83.36mg 11%
Potassium 212.52mg 14%
Total Carbs 14.88g 15%
Sugars 4.97g 61%
Dietary Fiber 2.48g 30%
Protein 3.35g 20%
Vitamin C 10.8mg 55%
Vitamin A 0.9mg 89%
Iron 1mg 17%
Calcium 96.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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