Potato Cakes Red Onion Jam And Goat Cheese Cream Recipe

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Potato Cakes  Red Onion Jam And Goat Cheese Cream
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Ingredients:

Directions:

  1. Red onion jam.
  2. Finely chop your onions.
  3. Over low heat, sweat them in oil until they turn translucent.
  4. TB or two of red wine vinegar, two bay leaves, a pinch of dried thyme, a few coarse grinds of black pepper, a few teaspoons of sugar, and 1/3 cup of red wine.
  5. Let it cook until most of the moisture has evaporated.
  6. Taste from time to time, and adjust seasonings as needed.
  7. When done, the onions will be a rich burgundy color and mostly soft, but still retain a slight crunch.
  8. Set aside.
  9. Make your goat cheese cream by stirring up your goat cheese in a bowl with a small fork, then add, a little at a time, enough half and half to give it the consistency of sour cream.
  10. Set aside
  11. Potato Cakes
  12. Grate up your russet potato coarsely into a large bowl
  13. Rinse with water until the water is mostly clear.
  14. Toss with a TB of lemon juice (to prevent browning), and using a tea towel or cheesecloth, wring out until most of the water is gone.
  15. Wipe out your bowl and add the potato back in. Grate in your parsnips, and add salt and pepper to taste, 2 eggs, 1/4 cup of flour, TB or so of fresh chopped parsley, and mix to combine.
  16. Heat about 2 TB oil (with a high smoking point) in a high-sided skillet over medium heat. Place your mixture in a large measuring cup( 1 cup here) so that it's about 1/2 thick, patting the mixture down a bit with a fork or a spoon.
  17. Turn out over the hot oil, flatten it with a spatula, and cook for about 1.5 minutes, until medium golden brown.
  18. Flip, and cook for another 1.5 minutes,
  19. Put on a plate lined with a paper towel to drain.
  20. Plate and serve with the goat cheese cream and red onion jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.58 Kcal (4809 kJ)
Calories from fat 516.04 Kcal
% Daily Value*
Total Fat 57.34g 88%
Cholesterol 446.43mg 149%
Sodium 1385.59mg 58%
Potassium 1603.55mg 34%
Total Carbs 101.99g 34%
Sugars 14.54g 58%
Dietary Fiber 13.82g 55%
Protein 59.32g 119%
Vitamin C 60.1mg 100%
Iron 8.8mg 49%
Calcium 1274.1mg 127%
Amount Per 100 g
Calories 161.35 Kcal (676 kJ)
Calories from fat 72.49 Kcal
% Daily Value*
Total Fat 8.05g 88%
Cholesterol 62.71mg 149%
Sodium 194.65mg 58%
Potassium 225.26mg 34%
Total Carbs 14.33g 34%
Sugars 2.04g 58%
Dietary Fiber 1.94g 55%
Protein 8.33g 119%
Vitamin C 8.4mg 100%
Iron 1.2mg 49%
Calcium 179mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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