Sour Cream Potato Casserole Recipe

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Sour Cream Potato Casserole
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Ingredients:

Directions:

  1. Cook 6 medium potatoes in boiling salted water to cover.
  2. Peel and slice.
  3. Pack in layers in a buttered 6 cup baking dish.
  4. Melt 2 tablespoons butter in a small saucepan, add onion and cook until golden.
  5. Off the heat, add 1 cup sour cream with salt and pepper.
  6. Pour the sour cream mixture over the potatoes and sprinkle with 1/2 cup Cheddar or Swiss cheese.
  7. Bake at 375°F about 30 minutes, or until the scallop is hot and bubbly and the topping is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.07 Kcal (1131 kJ)
Calories from fat 105.77 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 31.44mg 10%
Sodium 201.11mg 8%
Potassium 622.51mg 13%
Total Carbs 34.21g 11%
Sugars 6.79g 27%
Dietary Fiber 4.72g 19%
Protein 7.92g 16%
Vitamin C 4mg 7%
Vitamin A 1.6mg 52%
Iron 1.5mg 8%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 126.88 Kcal (531 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 18%
Cholesterol 14.77mg 10%
Sodium 94.48mg 8%
Potassium 292.46mg 13%
Total Carbs 16.07g 11%
Sugars 3.19g 27%
Dietary Fiber 2.22g 19%
Protein 3.72g 16%
Vitamin C 1.9mg 7%
Vitamin A 0.7mg 52%
Iron 0.7mg 8%
Calcium 77.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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