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Creamed Potato Gratin With Chevre #5FIX Recipe

Creamed Potato Gratin With Chevre #5FIX Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups milk
6 cups simply potatoes diced potatoes with onion, thawed
4 oz goat cheese, crumbled

Directions:

Preheat oven to 375 degrees. Melt butter in medium saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, stirring frequently. Reduce heat; simmer 1 minute or until thickened, stirring frequently.
Spray 2-quart baking dish with non-stick cooking spray. Spoon 1/2 cup sauce into bottom of baking dish. Place half the potatoes over sauce; top with half the remaining sauce and the goat cheese. Repeat with remaining sauce and potatoes. Bake 25 minutes, or until bubbly and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.62 Kcal (1732 kJ)
Calories from fat	144.14 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	47.48mg	16%
Sodium	260.16mg	11%
Potassium	885mg	19%
Total Carbs	51.05g	17%
Sugars	14.67g	59%
Dietary Fiber	6.16g	25%
Protein	17.11g	34%
Vitamin C	4mg	7%
Vitamin A	2.1mg	69%
Iron	2.6mg	15%
Calcium	465.6mg	47%

Amount Per 100 g
Calories	113.84 Kcal (477 kJ)
Calories from fat	39.67 Kcal
		% Daily Value*
Total Fat	4.41g	25%
Cholesterol	13.07mg	16%
Sodium	71.61mg	11%
Potassium	243.59mg	19%
Total Carbs	14.05g	17%
Sugars	4.04g	59%
Dietary Fiber	1.7g	25%
Protein	4.71g	34%
Vitamin C	1.1mg	7%
Vitamin A	0.6mg	69%
Iron	0.7mg	15%
Calcium	128.2mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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