Cheese and Potato Soup Recipe

Posted by
Rate It!
Cheese and Potato Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
  2. 2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.96 Kcal (1239 kJ)
Calories from fat 194.37 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 72.77mg 24%
Sodium 777.2mg 32%
Potassium 339.28mg 7%
Total Carbs 15.57g 5%
Sugars 3.29g 13%
Dietary Fiber 2.24g 9%
Protein 10.13g 20%
Vitamin C 11.5mg 19%
Vitamin A 1.3mg 43%
Iron 0.6mg 3%
Calcium 279.2mg 28%
Amount Per 100 g
Calories 100.75 Kcal (422 kJ)
Calories from fat 66.17 Kcal
% Daily Value*
Total Fat 7.35g 33%
Cholesterol 24.77mg 24%
Sodium 264.58mg 32%
Potassium 115.5mg 7%
Total Carbs 5.3g 5%
Sugars 1.12g 13%
Dietary Fiber 0.76g 9%
Protein 3.45g 20%
Vitamin C 3.9mg 19%
Vitamin A 0.4mg 43%
Iron 0.2mg 3%
Calcium 95mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top