Directions:
- Sift together flour and salt
- Add egg and water and stir together until a soft dough forms
- Place dough on lightly floured surface and knead until soft,smooth and elastic
- Shape into a ball
- Cover with cloth and allow to rest for 15 minutes
- -
- Filling:
- Place hot potatoes , cheese, salt, pepper in large bowl
- Using either a potato masher or mixer...mix on low speed until creamy
- Allow to cool slightly
- -
- Bring salt water to boil
- Roll out dough on floured surface to 1/8 inch thick
- Using a cutter, 2 or 3 inch, cut out circles until all dugh has been used
- Using small spoon place roughly a tblsp of filling in center of each circle
- Fold dough over
- Moisten edges and press together to seal
- Place pierogies in boiling water
- When they float to surface remove and place on warmed plates
- Top with sour cream and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10662.88 Kcal (44643 kJ) | ||
| Calories from fat | 15096.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1677.36g | 2581% | |
|---|---|---|---|
| Cholesterol | 107.14mg | 36% | |
| Sodium | 960.51mg | 40% | |
| Potassium | 174.28mg | 4% | |
| Total Carbs | 102.56g | 34% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 28.84g | 58% | |
| Iron | 1.8mg | 10% | |
| Calcium | 496.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 6.42 Kcal (27 kJ) | ||
| Calories from fat | 9.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2581% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 36% | |
| Sodium | 0.58mg | 40% | |
| Potassium | 0.1mg | 4% | |
| Total Carbs | 0.06g | 34% | |
| Sugars | 0g | 2% | |
| Dietary Fiber | 0g | 25% | |
| Protein | 0.02g | 58% | |
| Calcium | 0.3mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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