Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Combine sour cream, soup, 1/2 Celsius milk, 1/4-1/2 Celsius butter, salt and dried onion. Add potatos.
  2. Put above topping on in order given.
  3. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.62 Kcal (2368 kJ)
Calories from fat 410.65 Kcal
% Daily Value*
Total Fat 45.63g 70%
Cholesterol 133.16mg 44%
Sodium 1002.75mg 42%
Potassium 368.32mg 8%
Total Carbs 25.87g 9%
Sugars 3.2g 13%
Dietary Fiber 1.01g 4%
Protein 14.98g 30%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 354.8mg 35%
Amount Per 100 g
Calories 267.02 Kcal (1118 kJ)
Calories from fat 193.86 Kcal
% Daily Value*
Total Fat 21.54g 70%
Cholesterol 62.86mg 44%
Sodium 473.38mg 42%
Potassium 173.88mg 8%
Total Carbs 12.21g 9%
Sugars 1.51g 13%
Dietary Fiber 0.48g 4%
Protein 7.07g 30%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 8%
Iron 0.6mg 8%
Calcium 167.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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