Potato soup made from leftovers Recipe

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potato soup made from leftovers
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Ingredients:

Directions:

  1. Crumble thawed Tatar tots. Saute onions in butter until clear & add to tots. Mix. In LG soup pot, melt 1/2 stick real butter, add canned soup, 2tbs Bacon grease, milk,cream, add tots, onions, 1/2 bacon bits, stirring constantly on Med. Hi for 10 minutes. Add seasonings to your taste. Add mashed potatoes to thicken soup. Add more milk if too thick. Cover&simmer for 25 mins. Add cheese &bacon bits. Melt &serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.8 Kcal (3742 kJ)
Calories from fat 496.19 Kcal
% Daily Value*
Total Fat 55.13g 85%
Cholesterol 184.76mg 62%
Sodium 2958.79mg 123%
Potassium 1312.36mg 28%
Total Carbs 45.43g 15%
Sugars 22.19g 89%
Dietary Fiber 2g 8%
Protein 53.74g 107%
Vitamin C 2.1mg 4%
Vitamin A 0.7mg 22%
Iron 2.8mg 16%
Calcium 1001.9mg 100%
Amount Per 100 g
Calories 123.39 Kcal (517 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 85%
Cholesterol 25.51mg 62%
Sodium 408.46mg 123%
Potassium 181.17mg 28%
Total Carbs 6.27g 15%
Sugars 3.06g 89%
Dietary Fiber 0.28g 8%
Protein 7.42g 107%
Vitamin C 0.3mg 4%
Vitamin A 0.1mg 22%
Iron 0.4mg 16%
Calcium 138.3mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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