286616 cheese bake elbows con salsa formaggi Recipes

uncooked elbow macaroni, butter, cubed, evaporated milk, eggs, lightly beaten, process american cheese, chopped, sour cream, process cheese sauce, onion powder, seasoned salt, pepper, shredded cheddar cheese, divided

fully cooked kielbasa sausage , cut into 1/2-inch pieces, elbow macaroni, butter, onion, chopped, all-purpose flour, milk, sharp cheddar cheese, cubed, salt and ground black pepper to taste, dry bread crumbs , or more as needed

elbow macaroni, evaporated milk, eggs, sour cream, seasoning salt, black pepper, shredded cheddar cheese, grated parmesan cheese, butter

elbow macaroni, butter, all-purpose flour, milk, salt, shredded cheddar cheese, butter, melted, sleeve buttery round crackers, crushed

elbow macaroni, land o lakes spreadable butter, all-purpose flour, milk, salt, fresh ground black pepper, sharp cheddar cheese, shredded and divided

elbow macaroni, uncooked, butter, melted, pepper, salt, sharp cheddar cheese, shredded, milk

cornstarch, salt, dry mustard (optional), pepper, milk (i use skim), margarine, shredded cheddar cheese, divided (about 2 cups), elbow macaroni , cooked 6 minutes, drained (about 3/4 cups)

elbow macaroni, salt, milk, velveeta cheese, salt and pepper, breadcrumbs

elbow macaroni, savory, white sugar, green onions, thinly sliced, grated sharp cheddar cheese, canned tomatoes, drained, salt and pepper, mild cheddar cheese, cut in thin slices, eggs, beaten, milk

elbow macaroni, onion, chopped, butter, flour, ground mustard, salt, pepper, whole milk, cheddar cheese, grated (reserve 1/3 cup for topping), fresh breadcrumb, butter, melted

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), black pepper, milk, shredded sharp cheddar cheese, crouton

elbow macaroni or 1 (8 oz) package shell macaroni or 1 (8 oz) package other small macaroni noodles, onion, grated, butter (for sauce) or 2 tbsp margarine (for sauce), worcestershire sauce, all-purpose flour, salt, milk, shredded cheddar cheese (8 oz), soft breadcrumbs , 2 slices, butter or 2 tbsp margarine, melted, for crumb topping

elbow macaroni, cheddar cheese, shredded (about 2 cups), american cheese, shredded (about 2 cups), whole milk, sour cream, eggs, unsalted butter , cut into pieces, bottled hot pepper sauce (optional), salt

rapidly boiling water, elbow macaroni, grated muenster cheese, grated cheddar cheese, grated swiss cheese, butter, soft fresh fine bread crumbs, flour, cayenne pepper, milk, tomato cut into wedges, add 1 tbsp salt to boiling water.

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

elbow macaroni, butter, flour, dry mustard, milk, yellow onion, diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded (i like using both vermont white cheddar and wisconsin extra-sharp cheddar cheese), salt, fresh cracked black pepper, crushed kettle cooked potato chip (i use cape cod 40% reduced fat, like it matters with this recipe!)

pasta elbows, oil, brown onion, chopped, garlic clove, crushed, red capsicum, sliced, canned drained corn kernel, zucchini, sliced, sheet puff pastry, egg yolk, butter, plain flour, milk, parmesan cheese, grated, tasty cheese, grated, parsley, chopped

elbow macaroni, uncooked, butter or 2 tbsp margarine, chopped onion, chopped sweet red pepper, shredded monterey jack pepper cheese (bell pepper), cream of celery soup, undiluted, sour cream, chili powder