Baked Macaroni and Cheese III Recipe

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Baked Macaroni and Cheese III
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
  4. Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.28 Kcal (604 kJ)
Calories from fat 94.09 Kcal
% Daily Value*
Total Fat 10.45g 16%
Cholesterol 62.63mg 21%
Sodium 442.47mg 18%
Potassium 87.47mg 2%
Total Carbs 4.13g 1%
Sugars 0.31g 1%
Dietary Fiber 0.11g 0%
Protein 8.67g 17%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 281.97 Kcal (1181 kJ)
Calories from fat 183.87 Kcal
% Daily Value*
Total Fat 20.43g 16%
Cholesterol 122.4mg 21%
Sodium 864.71mg 18%
Potassium 170.93mg 2%
Total Carbs 8.07g 1%
Sugars 0.6g 1%
Dietary Fiber 0.22g 0%
Protein 16.95g 17%
Vitamin C 0.5mg 0%
Iron 1mg 3%
Calcium 432mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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