Baked Macaroni with Cheese and Tomatoes Recipe

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Baked Macaroni with Cheese and Tomatoes
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  1. Preheat oven to 350F degrees.
  2. Cook macaroni according to pkg directions; when done, drain and place in a casserole dish.
  3. In a large bowl, place the tomatoes then stir in the savory, sugar, salt, pepper, green onions and grated cheddar and stir well.
  4. Pour tomato mixture over macaroni and stir to combine.
  5. Lay slices of cheese over top of casserole.
  6. Beat eggs with milk, then pour over casserole; do NOT stir.
  7. Bake in preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.19 Kcal (1194 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 84.62mg 28%
Sodium 259.12mg 11%
Potassium 282.62mg 6%
Total Carbs 26.66g 9%
Sugars 4.58g 18%
Dietary Fiber 1.54g 6%
Protein 15.7g 31%
Vitamin C 8.5mg 14%
Vitamin A 0.4mg 15%
Iron 1.3mg 7%
Calcium 312.7mg 31%
Amount Per 100 g
Calories 149.61 Kcal (626 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 20%
Cholesterol 44.39mg 28%
Sodium 135.93mg 11%
Potassium 148.26mg 6%
Total Carbs 13.99g 9%
Sugars 2.4g 18%
Dietary Fiber 0.81g 6%
Protein 8.24g 31%
Vitamin C 4.4mg 14%
Vitamin A 0.2mg 15%
Iron 0.7mg 7%
Calcium 164mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free,
  • low sodium

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