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Baked Monterey Jack Macaroni Recipe

Baked Monterey Jack Macaroni Recipe

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Ingredients:

Serving

8 oz elbow macaroni, uncooked
2 tbsp butter or 2 tbsp margarine
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
2 cups shredded monterey jack pepper cheese
10 3/4 oz cream of celery soup, undiluted
1/2 cup sour cream
1/2-1 tbsp chili powder

Directions:

Cook macaroni according to package directions; drain.
Rinse cooked pasta with cold water; drain and set aside.
Melt butter in a Dutch oven; add onion and sweet red pepper.
Cook over medium heat, stirring constantly, until vegetables are crisp-tender. Remove from heat.
Stir cheese, soup, and sour cream into Dutch oven.
Stir in macaroni; spoon into a lightly greased 2 quart shallow baking dish.
Sprinkle with chili powder.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.1 Kcal (2265 kJ)
Calories from fat	292.81 Kcal
		% Daily Value*
Total Fat	32.53g	50%
Cholesterol	92.66mg	31%
Sodium	1225.26mg	51%
Potassium	218.62mg	5%
Total Carbs	36.45g	12%
Sugars	3.81g	15%
Dietary Fiber	2.26g	9%
Protein	22.29g	45%
Vitamin C	14.9mg	25%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	550.6mg	55%

Amount Per 100 g
Calories	263.39 Kcal (1103 kJ)
Calories from fat	142.53 Kcal
		% Daily Value*
Total Fat	15.84g	50%
Cholesterol	45.11mg	31%
Sodium	596.42mg	51%
Potassium	106.42mg	5%
Total Carbs	17.74g	12%
Sugars	1.85g	15%
Dietary Fiber	1.1g	9%
Protein	10.85g	45%
Vitamin C	7.3mg	25%
Iron	0.9mg	10%
Calcium	268mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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