12 bake plus con salsa Recipes
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baking potatoes, frozen pepper strips and7 Morebaking potatoes, frozen pepper strips, onion, halved and thinly sliced, butter, ready-to-use southwestern chicken strips, salsa con queso dip, canned chopped green chilies, chipotle pepper in adobo sauce, minced, toppings: salsa , sliced avocado and french-fried onions30 min, 9 ingredients
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lean ground beef (or ground turkey), garlic cloves, minced and10 Morelean ground beef (or ground turkey), garlic cloves, minced, green bell pepper , coarsley chopped, red bell pepper, coarsely chopped, elbow macaroni, sliced green onion, divided, ground cumin, cayenne pepper, salsa con queso, crushed tortilla chips, divided, shredded colby-monterey jack cheese, chopped cilantro50 min, 12 ingredients
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Polenta Pasticciata con Salsa di Funghi (Baked Polenta Casserole with Creamy Mushroom Sauce and Fontina)dried porcini, water, fresh cultivated white mushrooms and11 Moredried porcini, water, fresh cultivated white mushrooms, unsalted butter, extra-virgin olive oil, onion, chopped, salt, freshly milled white pepper, heavy cream, olive oil or vegetable oil for oiling boards and baking dish, recipe basic polenta, cornmeal , 6 cups water, and 2 tsp salt, shredded fontina, freshly grated parmigiano14 ingredients
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Baked Macaroni & Cheese With a Bit of Zest!cooked elbow macaroni, cornstarch, salt and5 Morecooked elbow macaroni, cornstarch, salt, white pepper or 1/2 tsp black pepper, milk, butter, salsa con queso, taco blend cheese35 min, 8 ingredients
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Hot Cheese Bakebroccoli floret, eggs, milk, tostitos salsa con queso and2 Morebroccoli floret, eggs, milk, tostitos salsa con queso, tostitos salsa, tortilla chips, crushed20 min, 6 ingredients
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3 Cheese Bake (Elbows Plus Al Forno Con Salsa Ai Tre Formaggi)elbow macaroni (barrilla plus recommended) and8 Moreelbow macaroni (barrilla plus recommended), unsalted butter, melted, fontina cheese, grated, parmesan cheese, grated (best with real parmigiano), provolone cheese, shredded, half-and-half cream, eggs, lightly beaten, salt, black pepper, freshly ground50 min, 9 ingredients
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Sweet Plantain Omelet with Fried Bread and Roasted Red Pepper Sauce: Tortilla de Maduros con Pan Frito y Salsa Criollaall-purpose flour, powdered milk, salt, baking powder and10 Moreall-purpose flour, powdered milk, salt, baking powder, vegetable shortening, ice water, olive oil , for frying dough, plus 4 tbsp, eggs, salt and pepper, ripe plantain, spanish onions, sliced, red peppers , roasted and sliced, crushed garlic, chopped cilantro1 hour 10 min, 14 ingredients
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