Baked Mac and Cheese Recipe

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Ingredients:

Serving

2 cups elbow macaroni
8 oz cheddar cheese, shredded (about 2 cups)
8 oz american cheese, shredded (about 2 cups)
1 cup whole milk
1/2 cup sour cream
2 eggs
1/4 cup unsalted butter , cut into pieces
1 tsp bottled hot pepper sauce (optional)
1/2 tsp salt

Directions:

Preheat oven to 350°F Grease a 9x13 inch baking dish; set aside.
In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
While macaroni is hot, add the cheeses to the pan; stir well.
Spread the macaroni mixture in the prepared baking dish.
In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.08 Kcal (1692 kJ)
Calories from fat	231.11 Kcal
		% Daily Value*
Total Fat	25.68g	40%
Cholesterol	114.83mg	38%
Sodium	745.67mg	31%
Potassium	259.72mg	6%
Total Carbs	24.61g	8%
Sugars	4.31g	17%
Dietary Fiber	0.79g	3%
Protein	18.89g	38%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	12%
Iron	1.3mg	7%
Calcium	437.1mg	44%

Amount Per 100 g
Calories	274.88 Kcal (1151 kJ)
Calories from fat	157.21 Kcal
		% Daily Value*
Total Fat	17.47g	40%
Cholesterol	78.11mg	38%
Sodium	507.24mg	31%
Potassium	176.68mg	6%
Total Carbs	16.74g	8%
Sugars	2.93g	17%
Dietary Fiber	0.54g	3%
Protein	12.85g	38%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	12%
Iron	0.9mg	7%
Calcium	297.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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