223 cheese and tomato omelet with Recipes

eggs, egg whites, water, chopped fresh cilantro, salt, coarsely ground black pepper, reduced-fat shredded cheddar cheese, diced seeded tomato (1 small), fresh chopped cilantro

eggs, beaten, sour cream or 4 tbsp 2% fat cottage cheese, whipped, flour, milk , plus, milk, salt & pepper, butter, chopped chives, chopped parsley, chopped dill weed, tomato, chopped, brie cheese, 1/4 inch thick (enough to loosely cover the omelette)

salsa, water-packed artichoke hearts, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, eggs, beaten, sour cream, chopped fresh tomato , sliced ripe olives and minced chives (optional)

salsa, water-packed artichoke hearts, rinsed, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, grated parmesan cheese, eggs, lightly beaten, sour cream, chopped fresh tomatoes , sliced ripe olives and minced chives, optional

eggs, water, salt & freshly ground black pepper, olive oil, cheddar cheese, thinly sliced, avocado, sliced thin, plum tomato, sliced thin

onion, diced, garlic, crushed, sliced fresh mushrooms, diced green bell pepper, shrimp - peeled and deveined, eggs, milk, curry powder, salt and pepper to taste, olive oil, shredded cheddar cheese, tomato, sliced

eggs, butter, mushrooms, chopped, black olives, chopped, oregano, pepper, baby spinach, chopped, feta cheese, tomato, chopped, green onion, chopped

egg whites, eggs, fat-free milk, seasoned salt, pepper, cubed fully cooked lean ham, chopped fresh broccoli, shredded reduced-fat cheddar cheese, tomato, seeded and chopped, chopped onion

eggs, olive oil, ingredients : feta cheese, hot chilly pepper.

ripe tomato (1/2 lb.), olive oil, sliced shallots, sliced chives, chopped fresh basil leaves, salt and pepper, eggs, fresh chevre (goat) cheese, butter or margarine

eggs, cream, salt black pepper 1/4 cup butter, whole green pepper- diced, cream cheese -- cubed, whole fresh tomatoes -- peeled, seeded, chop

sliced yellow onion, butter, sliced zucchini, julienne cut sun-dried tomato, fresh minced rosemary, fresh thyme, salt & pepper, grated parmesan cheese, chopped julienne cut sun-dried tomato, eggs

big handfuls baby spinach, butter, sun-dried tomato packed in oil, drained and finely chopped, scallions, trimmed and thinly sliced, kosher salt and freshly ground black pepper, eggs, goat cheese (1/2 a small log), cut into thin slices

egg whites, water, fresh spinach leaves, plum tomato, diced, part-skim mozzarella cheese, shredded, a whole wheat light english muffin, toasted

eggs + 1 sm carton egg whites only beat w/ salt & pepper, spinach chopped, sun-dried tomatoes in oil chopped, feta cheese crumbled

liquid egg substitute, flour, baking powder, salt, skim milk, smart balance light butter spread, melted, canned mushrooms, drained well, canned green chilies, cilantro, chopped, red pepper, diced, cooked chicken breast, chopped, shredded reduced fat cheddar cheese, chili powder , preferably ancho, garlic powder, salsa seasoning , penzey s (available online), pepper jack cheese, tomato, thinly sliced

eggplant (1 1/2 lb), fine sea salt, olive oil, eggs, grated pecorino romano cheese (1 1/2 oz), tomato paste, water

extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)