Spinach, Feta & Sun-dried Tomato Omelet Recipe

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Spinach, Feta & Sun-dried Tomato Omelet
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Ingredients:

Directions:

  1. Beat egss + egg whites with salt & pepper. Cook in butter in medium non-stick skillet over medium heat, stirring and tilting pan until just set, approx. 2-3 minutes.
  2. Sprinkle with spinach, sundried tomatoes, feta.
  3. Fold omelet over filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.9 Kcal (820 kJ)
Calories from fat 121.99 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 191mg 64%
Sodium 499.44mg 21%
Potassium 565mg 12%
Total Carbs 7.95g 3%
Sugars 2.01g 8%
Dietary Fiber 3.17g 13%
Protein 13.83g 28%
Vitamin C 18.7mg 31%
Vitamin A 0.8mg 26%
Iron 3.2mg 18%
Calcium 283.1mg 28%
Amount Per 100 g
Calories 117.69 Kcal (493 kJ)
Calories from fat 73.28 Kcal
% Daily Value*
Total Fat 8.14g 21%
Cholesterol 114.74mg 64%
Sodium 300.03mg 21%
Potassium 339.42mg 12%
Total Carbs 4.78g 3%
Sugars 1.21g 8%
Dietary Fiber 1.9g 13%
Protein 8.31g 28%
Vitamin C 11.2mg 31%
Vitamin A 0.5mg 26%
Iron 1.9mg 18%
Calcium 170.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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