Kagianas Or Strapatsada Tomato Omelet Recipe

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Kagianas Or Strapatsada   Tomato Omelet
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Ingredients:

Directions:

  1. Peel tomatoes and finely cut with knife. I prefer to use a non-stick frying pan so as to use less oil but if you have no problem with calories do it the classic way.
  2. Heat oil and add tomatoes, salt and pepper and stir until all juices are evaporated and have a dense sauce.
  3. Beat the eggs and add to mixture, stir well until eggs are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.38 Kcal (395 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 245.52mg 82%
Sodium 93.72mg 4%
Potassium 91.08mg 2%
Total Carbs 0.66g 0%
Protein 8.58g 17%
Iron 1.3mg 7%
Calcium 37mg 4%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 10%
Cholesterol 372mg 82%
Sodium 142mg 4%
Potassium 138mg 2%
Total Carbs 1g 0%
Protein 13g 17%
Iron 2mg 7%
Calcium 56mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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