Cheese and Tomato Omelet Recipe

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Cheese and Tomato Omelet
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a medium bowl, stirring with a whisk.
  2. Heat an 8-inch nonstick skillet over medium-high heat; coat pan with cooking spray. Add egg mixture, and cook until edges begin to set. Gently lift edges of egg mixture with a wide spatula, tilting pan to allow uncooked egg mixture to come in contact with pan. Cook 2 minutes or until egg mixture is almost set; sprinkle with cheese. Spoon tomato over half of omelet; fold in half.
  3. Cut omelet in half crosswise, and slide one half onto each of 2 plates. Garnish with cilantro, if desired, and serve immediately.
  4. Serve with: Mandarin Oranges with Kiwifruit and Grapes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.76 Kcal (443 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 187.98mg 63%
Sodium 444.4mg 19%
Potassium 217.07mg 5%
Total Carbs 2.49g 1%
Sugars 1.49g 6%
Dietary Fiber 0.41g 2%
Protein 11.48g 23%
Vitamin C 5.2mg 9%
Iron 1mg 6%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 75.75 Kcal (317 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 9%
Cholesterol 134.64mg 63%
Sodium 318.3mg 19%
Potassium 155.47mg 5%
Total Carbs 1.78g 1%
Sugars 1.06g 6%
Dietary Fiber 0.3g 2%
Protein 8.22g 23%
Vitamin C 3.8mg 9%
Iron 0.7mg 6%
Calcium 49.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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