13820 cheddar cheese butter Recipes

grated extra-sharp cheddar cheese, butter, creamed, salt, cayenne pepper, flour, kosher salt (to sprinkle on tops)

butter, chopped onion, hominy, drained, ortega diced green chilies, shredded cheddar cheese, divided use, sour cream, chili powder

diced pimiento, ground mustard, ground red pepper, all-purpose flour, freshly shredded sharp cheddar cheese, butter, softened, kosher salt

butter, bread, crusts removed if you like, cheddar cheese, grated, onion, chopped, eggs, cream, milk, mustard

butter, at room temperature, grated cheddar cheese, all-purpose flour, cayenne pepper, salt, crisp rice cereal

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour

butter, cubed, unpeeled red potatoes , cut into 1/4-inch slices, dried minced onion, pepper to taste, shredded cheddar cheese, minced fresh parsley

shredded cheddar cheese, butter, softened, egg, garlic salt, onion salt, white bread, paprika , optional

shell macaroni (large or medium shells ), salt, pepper, shredded sharp cheddar cheese, butter or 2 tbsp margarine, milk

bacon, penne pasta, onion, chopped, garlic, minced, shredded cheddar cheese, butter, all-purpose flour, milk

bisquick, milk, garlic powder, shredded cheddar cheese, butter, old bay seasoning (garlic & herb), parsley flakes

grated sharp cheddar cheese (4 oz), butter, whole wheat pastry flour, cayenne, salt

grated sharp cheddar cheese, butter, pimiento green olives- drained, patted dry, flour

sharp , or extra cheddar cheese, butter, softened, flour, paprika, cayenne pepper (optional, but really adds to the flavor !), pimento-stuffed green olives, egg, cream, sesame seeds

instant grits, boiling water, grated sharp cheddar cheese (about 4 oz), butter, diced smoked ham (about 3 oz), cayenne pepper, eggs

scalded whole milk (milk should have thin film on top, micro works well, a minute or two, i always do 3 rounds of 2 minu), shredded cheddar cheese (or any cheese you have on hand, tho cheddar makes the best flavor, mozzarella is too stringy), butter, sugar, salt, dry yeast (2 1/4 tsp if you buy bulk), flour (use unbleached if possible)

butter or 2 tbsp margarine, onion, chopped, vegetable broth, potatoes, peeled and diced, corn kernels, drained, chopped jalapenos, country gravy mix, evaporated milk, milk, chopped clams, shredded cheddar cheese

shredded cheddar cheese, butter or 2 tbsp margarine, softened, all-purpose flour, chopped stuffed olives, cayenne pepper, egg, water chestnuts, drained and finely chopped