Directions:
- In a small mixing bowl, beat the cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined. Drop by teaspoonfuls onto greased baking sheets. Bake at 400' for 10-12 minutes or until lightly golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.63 Kcal (275 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 7% | |
| Sodium | 105.71mg | 4% | |
| Potassium | 19.26mg | 0% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.59g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.88 Kcal (1310 kJ) | ||
| Calories from fat | 199.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 7% | |
|---|---|---|---|
| Cholesterol | 102.31mg | 7% | |
| Sodium | 503.91mg | 4% | |
| Potassium | 91.81mg | 0% | |
| Total Carbs | 16.38g | 1% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 12.34g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 264.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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