Directions:
- Blend ingredients and shape into a roll 1-1/4 inches in diameter.
- At this point you can refrigerate or freeze in an airtight container until needed.
- Slice into 1/8 inch slices and prick them several times with a fork.
- Bake on an ungreased baking sheet for 8-10 mins in a 375 degree oven. Watch closely because crackers brown quickly. If the crackers on the outside brown before the center, remove the outer crackers and continue to bake rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.61 Kcal (1012 kJ) | ||
| Calories from fat | 174.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 18% | |
| Sodium | 233.89mg | 10% | |
| Potassium | 5.7mg | 0% | |
| Total Carbs | 11.84g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 5.37g | 11% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 226.52 Kcal (948 kJ) | ||
| Calories from fat | 163.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 30% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 18% | |
| Sodium | 219.28mg | 10% | |
| Potassium | 5.35mg | 0% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.04g | 11% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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