Ingredients:
- 1 cup scalded whole milk (milk should have thin film on top, micro works well , a minute or two , i always do 3 rounds of 2 minu)
- 3/4 cup shredded cheddar cheese (or any cheese you have on hand, tho cheddar makes the best flavor, mozzarella is too stringy)
Directions:
- Add cheese, butter, sugar and salt to milk. Stir to melt cheese. (I usually wait a little bit so cheese is not completely melted.)
- Cool to lukewarm. Add yeast to dissolve. (I use fast acting yeast for bread machines.)
- Add flour-if too soft, add more flour a little at a time. (I started with 1/2 cup less and add more if needed.).
- Knead on lightly floured board till smooth.
- Place in greased bowl (spray w Pam), cover w/ towel and let rise until doubled in bulk. (I prewarm my oven and turn off and put dough in a bowl in the oven to double in the warm oven for approximately 45 minutes.).
- Punch down, shape into loaves and place in greased pans (Pam) and let rise until doubled. (I also do this second rise in the prewarmed oven for approximately 1 hour.).
- If desired, brush w/ beaten egg, before baking. It gives a nice shine to the bread when finished baking. (I have not done this yet, but mine aren't as pretty as Gram's either ;).
- Bake 350 degrees until nicely browned, 30 to 60 minutes, depending on size of loaf pan. Check the bottom of loaf to see if it is browned. (I usually do a double batch and make 2 large loves and bake for 43 minutes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.35 Kcal (1839 kJ) | ||
| Calories from fat | 154.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 1632.23mg | 68% | |
| Potassium | 181.19mg | 4% | |
| Total Carbs | 60.01g | 20% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 11.58g | 23% | |
| Iron | 3.7mg | 21% | |
| Calcium | 293.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 319.82 Kcal (1339 kJ) | ||
| Calories from fat | 112.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 26% | |
|---|---|---|---|
| Cholesterol | 12.68mg | 6% | |
| Sodium | 1188.15mg | 68% | |
| Potassium | 131.9mg | 4% | |
| Total Carbs | 43.69g | 20% | |
| Sugars | 2.63g | 14% | |
| Dietary Fiber | 4.74g | 26% | |
| Protein | 8.43g | 23% | |
| Iron | 2.7mg | 21% | |
| Calcium | 213.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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