Pimiento Cheese Squares Recipe

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Ingredients

Count

Nutrition

1696

Calories

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Ingredients:

Serving

1 (4-oz.) jar diced pimiento
1 tsp ground mustard
1/4 tsp ground red pepper
1 1/2 cups all-purpose flour
2 1/2 cups (10 oz.) freshly shredded sharp cheddar cheese
1/2 cup butter, softened
1 tsp kosher salt

Directions:

Preheat oven to 350°.
Drain pimiento; pat dry with paper towels, and finely chop. Stir ground mustard and ground red pepper into flour. Gradually add chopped pimiento to flour mixture, tossing to coat.
Beat cheese, butter, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour mixture, beating just until combined.
Turn out onto a well-floured surface. Divide into 2 equal portions; flatten each into a square. Roll each square to 1/8-inch thickness. Cut with a 1 1/2-inch square cutter. Place 1 inch apart on parchment paper-lined baking sheets. Bake 15 to 20 minutes; cool on baking sheets on wire racks 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1695.5 Kcal (7099 kJ)
Calories from fat	982.6 Kcal
		% Daily Value*
Total Fat	109.18g	168%
Cholesterol	296.61mg	99%
Sodium	2704.02mg	113%
Potassium	341.58mg	7%
Total Carbs	146.48g	49%
Sugars	2.35g	9%
Dietary Fiber	6.36g	25%
Protein	31.72g	63%
Vitamin C	3.4mg	6%
Vitamin A	1.8mg	61%
Iron	2.3mg	13%
Calcium	329.5mg	33%

Amount Per 100 g
Calories	412.61 Kcal (1728 kJ)
Calories from fat	239.12 Kcal
		% Daily Value*
Total Fat	26.57g	168%
Cholesterol	72.18mg	99%
Sodium	658.04mg	113%
Potassium	83.13mg	7%
Total Carbs	35.65g	49%
Sugars	0.57g	9%
Dietary Fiber	1.55g	25%
Protein	7.72g	63%
Vitamin C	0.8mg	6%
Vitamin A	0.4mg	61%
Iron	0.5mg	13%
Calcium	80.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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