Directions:
- Preheat oven to 350°F.
- In a mixing bowl, beat the butter with an electric mixer until fluffy. Add the cheese, cayenne, salt, and cereal. Mix with a spoon until incorporated.
- Drop the dough by teaspoonfuls onto an ungreased baking sheet and then flatten the dough with a fork. Bake for 10 to 15 minutes until the biscuits are set but not browned. Cool on a wire rack and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.46 Kcal (425 kJ) | ||
| Calories from fat | 65.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 92.86mg | 4% | |
| Potassium | 18.98mg | 0% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 456.82 Kcal (1913 kJ) | ||
| Calories from fat | 293.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 11% | |
|---|---|---|---|
| Cholesterol | 93.87mg | 7% | |
| Sodium | 418.12mg | 4% | |
| Potassium | 85.45mg | 0% | |
| Total Carbs | 26.47g | 2% | |
| Sugars | 1.99g | 2% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 14.69g | 7% | |
| Vitamin C | 5.9mg | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 5.8mg | 7% | |
| Calcium | 351.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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