259 celtic floral Recipes

fresh tomato and/or carrot juice (from about 1 lb vegetables), chopped spinach leaves, chopped escarole leaves (optional), california avocado, pitted and peeled, olive oil, fresh cilantro, nama shoyu* (unpasteurized soy sauce ) or 1 1/2 tsp sea salt (preferably celtic), chopped shallot, chopped scallion, minced garlic, dry white wine, fresh lime juice, chopped fresh mint, minced fresh jalapeno , including seeds, minced peeled fresh ginger, garnish: 1 small portabella mushroom cap, halved and thinly sliced

almonds, dates, cashews (soaked for at least 1 hour), lemon juice, fresh, raw honey, coconut oil (when liquid, see 2nd step), water, vanilla beans or 1 tsp vanilla, celtic sea salt, frozen berries, dates or 1/4 cup honey

almonds (raw ), flax seed meal (flax seeds ground in a blender), unsweetened dried shredded coconut, almond butter (roasted tastes better), celtic sea salt, coconut oil, drops stevia, agave nectar, vanilla extract, dagoba chocolate chips (chocodrops) (optional)

almond meal (or almond flour), baking soda, celtic sea salt, cinnamon, dates, pitted, ripe bananas, eggs, apple cider vinegar, coconut oil, carrots, shredded

blanched almond flour (bob s red mill will not work!), celtic sea salt, baking soda, grapeseed oil, vanilla extract, agave nectar, dagoba chocolate chips

fresh parsley, chopped, sun-dried tomato, pine nuts, garlic clove, chopped, lemon juice, celtic sea salt, olive oil

eggs, agave nectar, vanilla extract, water, blanched almond flour, celtic sea salt, baking soda, grapeseed oil, for sauteing

macadamia nuts , soaked 8 hours and drained, filtered water (or rejuvelac, if using rejuvelac omit lemon juice), lemon juice, celtic sea salt, turmeric, sun-dried tomatoes, lemon , juice of, pine nuts , soaked 8 hours and drained, jalapeno peppers, chopped very fine

eggs, separated, celtic sea salt, agave nectar, grapeseed oil, mashed ripe banana (about 2 bananas), cocoa powder

kale (prepared and washed ), olive oil, lemon juice, celtic sea salt

oranges, eggs, agave nectar, blanched almond flour, celtic sea salt, baking soda

blanched almond flour, arrowroot, flax seed meal, celtic sea salt, baking soda, eggs, agave nectar, apple cider vinegar

sunflower seeds , soaked overnight and drained, walnuts , soaked overnight and drained, garlic, minced, celtic sea salt, cumin powder, olive oil, jalapeno pepper, sun-dried tomato, soaked for 1 hour and drained, water, chickpeas, soaked for at least 48 hours,drained,and sprouted for 2 days, tahini, unpasteurized red miso or 2 tbsp dark miso, salsa (this recipe has also been posted)

brown rice flour, gluten-free oats, ground or 1/2 cup sorghum, flax seed, ground, arrowroot or 1/2 cup other starch, baking powder, baking soda, guar gum, chia seeds, ground (two tbsp), apple pie spice (or 1 tsp cinnamon, 1/2 tsp each of nutmeg & cloves and a pinch of ginger), celtic sea salt, granulated sugar, light brown sugar, coconut oil or 1/2 cup vegetable oil, vanilla, eggs, room temperature, carrots, grated finely, crushed pineapple, drained

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, lemon zest, poppy seed

extra-virgin olive oil, minced garlic, greens (such as swiss chard , spinach, or beet tops), stems removed, leaves sliced, x 3 x 1/2-inch slices country-style white bread, toasted , each slice cut in half crosswise, grey celtic salt (also called gros sel or gray salt) or other salt

flax seeds, water, carrots, chopped, stalks celery, chopped, garlic cloves, tomatoes (optional), caraway seed, coriander seed, celtic sea salt (optional)