17 floral Recipes

flour tortillas, deep fried, pinto beans, cooked and mashed (i used canned), nasturtium leaves, chopped, tomato, chopped, avocados, sliced, black olives, pitted and chopped, carrot, grated, cheddar cheese, grated, hot sauce, nasturtium petals

assorted herbs and edible flowers such as mint, chamomile, pansies, nasturtiums, etc. or colorful silk flowers and leaves, freezer-proof glass bowls, ice cubes, freezer tape, wooden skewers

zucchini squash blossoms, washed and dried, eggs, water, oregano, garlic powder, fresh goat cheese

cucumber (you will have extra for another use), american cheese, capers

vegetable oil for pan, flour, eggs, sugar, divided, roussanne, divided , or any other floral, fruity white wine, such as viognier, tangerine olive oil or very fresh , fruity unflavored extra-virgin olive oil, vanilla extract, tangerine zest (from about 4 tangerines), plus 1 whole tangerine, salt, baking powder, lightly sweetened softly whipped cream (optional)

banana, chopped, mango, flesh removed and choppe, wheat germ, low-fat milk or 1 cup light soymilk, chilled, low-fat plain yogurt or 1/2 cup soy yogurt, pure floral honey or 2 tsp pure maple syrup or 2 tsp rice syrup, ground cinnamon

dough, softened butter, brown sugar, vanilla extract, lemon juice, whole wheat pastry flour, baking powder, salt, milk, softened butter, fresh lavender flowers, brown sugar, cinnamon, maple syrup, warmed

red wine vinegar, sugar, ground mustard, salt, vegetable oil, poppy seeds, pineapple chunks, green grapes, firm bananas, sliced, sliced fresh strawberries, floral ice bowl, lettuce or lemon leaves, optional

freshly cut fresh edible flower (pansies, violas, violets, marigolds, wallflowers, lobelia, borage flowers and other flowers from fre), mineral water or filtered water, ice cube

cabbage, shredded, green onions, chopped, sliced almonds toasted, sesame seeds toasted, olive oil, sugar, almond extract, balsamic vinegar, nasturtiums

all-purpose flour, cold unsalted butter, cubed, powdered sugar, orange , zested, baking powder, salt, egg yolks, edible flowers, scant 5 cups or 1 kilo sugar, corn syrup, water

red grape juice, sugar, mint leaves, red wine, strong brewed tea, cooled, lemons , juice of, array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)

mineral water, alcohol, lavender true essential oils, palmarosa essential oil, rosewood essential oil

sweet baby bell peppers, plain low-fat yogurt, garlic clove, minced, salt , to taste, pepper , to taste, kalamata olives, thinly sliced, jalapenos , thinly sliced crosswise, lavender rose honey (lavender-rose honey#461319)

cooked egg yolks , from hard boiled eggs, rose water or 1 tbsp orange blossom water, icing sugar (confectioner s sugar), fresh organic butter, unsalted