243 celtic Recipes

vodka, gin, white rum, white tequila, triple sec, midori melon liqueur, lime juice, lemonade, to complete

hot mashed potatoes, spring onion, boiling milk, melted butter, salt, white pepper

butter, softened, brown sugar, powdered sugar, nutmeg, ground cinnamon, vanilla ice cream, softened, rum (to taste), boiling water

gingerroot, lemons , juice and rind of, thinly pared peel, cinnamon stick, broken into pieces, water, flower honey or 3 lbs light honey, mead , wine or 1 oz baker s yeast

coconut flour , sifted, vegan cocoa powder , powder dagoba, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract, orange zest, semisweet vegan chocolate chips , chocodrops dagoba, grapeseed oil, agave nectar, vanilla extract, celtic sea salt

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

ground chuck, venison, tomato sauce, garlic minced, worcestershire sauce, mild green chiles chopped, fresh jalapenos -- * see note, hot relish, vidallia onions minced, garlic salt, seasoned salt, oregano, kidney beans (15 oz. each), pinto beans

unsweetened apple juice, ginger ale, dried apricots, whole cinnamon sticks, whole allspice

potato, cooked mashed potatoes, flour, salt and pepper, butter or 1/4 cup bacon fat

potatoes, cabbage, spring onions, milk, butter, salt, white pepper

apple cider, brown sugar, ground nutmeg, cinnamon sticks, whole allspice, orange wedges, rind attached, cheesecloth

red grape juice, sugar, mint leaves, red wine, strong brewed tea, cooled, lemons , juice of, array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)

flour, flour, dry yeast, cinnamon, milk, vegetable oil, sugar, salt, eggs, currants, egg white, slightly beaten, powdered sugar, vanilla, salt

sweet corn kernels, filtered water, celtic sea salt and ground pepper, julienned heart of palm, freshly ground cinnamon, freshly ground green cardamom, freshly ground coriander, freshly ground cumin, garlic, freshly ground turmeric, freshly ground cayenne pepper, grains smoked salt, celtic sea salt, olive oil

head of broccoflower , broken into florets the size of tiny peas, champagne grapes, stems removed, diced confetti carrot, chopped fresh tarragon, chopped fresh cilantro, fresh lavender , soaked 15 minutes in filtered water, drained, patted dry, and lightly crushed, - optional, freshly ground coriander seeds - optional, extra virgin olive oil, champagne vinegar or white wine vineagar, freshly squeezed orange juice or lime juice, celtic sea salt and freshly ground pepper, freshly ground cinnamon, freshly ground green cardamom, freshly ground coriander, freshly ground cumin, garlic, freshly ground turmeric, freshly ground cayenne pepper, grains smoked salt, celtic sea salt, olive oil, villa manodori balsamic vinegar, fresh chervil leaves, fresh tiny tarragon leaves, fresh micro flat-leaf parsley leaves

basmati rice, dry, olive oil, sea salt (celtic), water, cauliflower florets, onion, chopped, garlic cloves, minced, ghee, spelt flour (or other btd compliant flour), sea salt (celtic), chicken broth (or vegetable broth), water, albacore tuna in water (drained ), celery salt (or to taste) (optional)

wheat berries (groats) or rye berries - in bulk grain section, filtered water, raw cashews, soaked for 10 - 12 hours in filtered water and drained, rejuvelac, celtic sea salt, raw almonds, soaked for 8 to 10 hours in filtered water, smoked salt, crushed, cashew cheese, black peppercorns, crushed, green peppercorns, crushed, pink peppercorn shells, crushed, honeycomb , broken into small pieces just before using, chopped dried apricots, villa manodori balsamic vinegar, micro thyme sprouts, celtic sea salt